Sai Ram Indian Cuisine

Biryani Entrées

Biryani dishes range from medium to very hot, and consist of vegetables, meat or seafood cooked into a curry with medium gravy in a variety of spices like cinnamon, cardamom, cloves, pepper and saffron. The mixture is then layered in a large dish with fragrant long-grained rice and slow-cooked for several hours. This lets the delicious juices from the meat and vegetables mix with the spices and saturate the rice. Biryani dishes are Mughlai in origin and are prepared differently in different regions of India.

Served with raita. Add Vegetables for $1.00.

Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). Before placing your order, please inform your server at the beginning of your visit if a person in your party has a food allergy or has a special dietary need. We will do our best to accomodate your needs.